ASIAN STYLE
BUFFET:
Petite Vietnamese Sliders: Crispy French Roll with Marinated Grilled Pork, Pickled Carrots, Red Onions, Jalapenos and a Lime Aioli.
Mango Avocado Spring Rolls with Lime Garlic Dipping Sauce: Summer Rolls with Mango, Avocado, Carrots, Spinach, and Red Bell Pepper served with Lime Garlic Dipping Sauce.
Petite Chinese Chicken Salad in Take-Out Boxes and Chop Sticks: Asian Noodles, Snapped Peas, Red Bell Peppers, and Cilantro, served with a Peanut Dressing.
Ginger-Soy Marinated Shrimp: Roasted Marinated Ginger-Soy Prawns.
Crab and Avocado Won Ton Hand Rolls: Crab, Avocado, Asparagus and Cucumber with a Rice Wine Vinaigrette.
Coconut Chicken Skewers: Beer Battered Chicken Tenders, Rolled in a Cashew Coconut Mixture served with a Sweet Chili Sauce
DESSERT:
Grilled Pineapple with Coconut Ice Cream
Green Tea Crème Brulée
Hazelnut Fortune Cookies
Lemon Grass Parfait
SPECIALTY DRINKS:
Ginger Pomegranate Margarita
Watermelon Martini
Lychee Martini
