CORPORATE
HOT ENTREES
*All the entrees are served with a cookie and utensils.
Asparagus Lasagna with or without Chicken: Fresh Sautéed Asparagus layered with Fresh Lasagna Sheets, Fontina Cheese, and Bechamel Sauce served with Garden Salad and Red Wine Vinaigrette and Roll and Butter.
Roasted Herb Lemon Chicken: Roasted Chicken Breast with Lemons, Fresh Herbs and Capers served with Rice Medley, Seasonal Vegetables and Garden Salad.
Smokey Bacon BBQ Chicken: Grilled Chicken Smothered in Smokey BBQ Sauce topped with Sautéed Mushrooms, Bacon and Melted Cheese served with Mashed Potatoes, Broccoli Salad and Corn Muffin
Italian Chicken or Vegetarian Pasta Bake: Roasted Vegetables, Diced Seared Chicken Breast and Penne Pasta Baked tossed with Homemade Marinara Sauce and Mozzarella Cheese and served with Anti Pasta Salad Dressed with Red Wine Vinaigrette and Baguette and Butter.
* Vegetarian Option Available
Chicken or Beef Kabob (one per person): Marinated Chicken Breast or New York Skewered with Tri Colored Peppers and Onions served with Asparagus Orzo Pasta Salad, Strawberry Salad and Roll and Butter.
Pulled Beef: Pulled Beef served with Pico De Gallo, Gourmet Mac N Cheese, Garlic and Sautéed Mushrooms Green Beans French Rolls and Butter.
Grilled Chicken or Jerk Chicken with Pineapple Salsa: Spiced Rub Grilled Chicken or Marinated Jerk Chicken topped with Pineapple Salsa served with Cilantro Lime Rice, Black Beans, Caribbean Chopped Salad and Hawaiian Roll and Butter.
Tri Tip: Grilled Tri Tip served with Pico De Gallo, Party Potatoes, Grilled Vegetable Platter with Chipotle Ranch and Rolls and Butter.
Caprese Chicken: Roasted Chicken Breast topped with Fresh Tomato, Basil, Garlic drizzled with Balsamic Reduction served with Linguine Pasta, Caesar Salad and Bread and Butter.
Chicken Florentine Crepes: Chicken Crepes stuffed with Sautéed Spinach and Mushrooms topped with Béchamel served Rice Medley and Holiday Salad.
Chicken and Beef Fajita Bar: Served with Corn Tortillas, Assorted Salsas and Sour Cream, Black Beans and Spanish Rice with Southwest Salad.
SIDE SALADS:
Add a side salad to any meal:
Strawberry Salad, Southwest Salad, Broccoli Salad, Garden Salad, Potato Salad, Pasta Salad.
BOXED LUNCHES: All Sandwiches are served with Side Salad & Sweet Treat
Tri Tip Sandwich: Marinated Grilled Tri Tip, Roasted Pepper Aioli, Pepper Jack Cheese served on Regular or Wheat Ciabatta.
Chicken Salad Sandwich: Chicken Salad topped with Sliced Tomatoes, Swiss Cheese and Baby Spinach served on Regular or Wheat Ciabatta.
Turkey Avocado Sandwich: Brown Roasted Turkey, Herbed Spread, Swiss Cheese, Sliced Tomatoes, Avocado and Baby Spinach served on Regular or Wheat Ciabatta.
Tomato Basil Mozzarella Sandwich: Fresh Mozzarella Cheese, Sliced Tomatoes, Avocado, Pesto and Baby Spinach served on Regular or Wheat Ciabatta.
Tuna Salad Sandwich: Tuna Salad, Marinated Red Onions, Avocado, Sliced Tomatoes and Baby Spinach served on Multi Grain Sliced Bread.
ENTRÉE SALADS: All Salads are served with Bread and Butter & Sweet Treat
Holiday Salad with Grilled Chicken: Mixed Greens topped with Grilled Chicken, Mandarin Oranges, Dried Cranberries, Candied Pecans, Champagne Vinaigrette and Gorgonzola on the side.
Southwest Salad with Tri Tip, Grilled Chicken or Grilled Shrimp: Mixed Greens topped with Corn, Black Beans, Cherry Tomatoes, Olives, Avocado and Tortilla Strips served with Chipotle Ranch and your choice of Protein.
Cobb Salad with Grilled Chicken: Mixed Greens topped with Grilled Chicken, Avocado, Bacon, Tomatoes, Green Onions and Avocado served with Blue Cheese Dressing.
Grilled Salmon Caesar Salad: Chopped Romaine topped with Grilled Salmon Filet, Garlic Parmesan Croutons, Cherry Tomatoes, Marinated Artichoke Hearts and Shaved Parmesan served with Caesar Dressing.
DESSERTS:
Gourmet Cookies and Bars: Brownies, Cheesecake Bars, Chewy Chocolate Chip, Cranberry Oatmeal, Chocolate Crackle, Sugar, Butterscotch Chip and Seasonal Fruit Bars.
Lemon Bars: Homemade Lemon Bars with Sugar Cookie Crust.
Brownie Parfait: Brownie Pieces, Vanilla Pastry Cream fresh Berries, Chocolate Sauce and Whipped Cream served in Disposable Parfait Cups.
Panna Cotta with Fresh Fruit: Italian Vanilla Bean Custard topped Berries.
Fruit Tarts: Seasonal Fruit Tarts.
Sheet Cakes: Texas Sheet Cake, Carrot Cake, Lemon Cake and Seasonal.
Roulades: Strawberry, Lemon and Chocolate.
Fresh Cobbler: Seasonal Cobbler
BEVERAGES:
Assorted Sodas and Water: Bottled Water, Dr. Pepper, Diet Dr. Pepper, Sprite, Coke, Diet Coke, Pepsi, Diet Pepsi, and Brisque Lemon Tea
Ice Tea or Lemonade: Fresh Brewed Tea or Fresh Lemonade
Assorted Juices: Cranberry, Orange Juice and Apple Juice
Coffee: Decaf and Regular Coffee with Condiments
BREAKFAST:
*Vegetarian Option Available on Breakfast Entrees
Breakfast in Paris: Quiche Lorraine, Pastry and Fresh Fruit.
The Driller Breakfast: Scrambled Eggs, Bacon or Sausage, Country Potatoes, Fruit and Biscuit with Jam and Butter.
The Cowboy Breakfast: Sausage Egg Strata, Bacon, Fresh Fruit and Cinnamon Roll.
Pecan French Toast Casserole: French Toast Casserole served with Maple Syrup, Bacon and Fresh Fruit.
Breakfast in Spain: Scrambled Eggs, Chorizo and Potato Empanada with Salsa Rojo, Fresh Fruit.
Breakfast in California: Organic Vanilla Yogurt served with Homemade Granola and Fresh Berries, Fresh Fruit and Bagels with Light Homemade Spread or Pastry.
South of the Border Breakfast Burrito: Scrambled Eggs, Cowboy Potatoes, Cheddar Cheese and Bacon served with Salsa.
SNACKS:
Health Break: Fresh Vegetables with Hummus and Flat Bread, Broccoli Florets, Celery Sticks, Cherry Tomatoes, Bell Pepper and Baby Carrots with Flat Bread Triangles.
Midday Getaway: Assorted Cheeses, Fruit and Salami with Sliced Baguettes.
Midday Pick Me Up: Mixture of Homemade Trail Mix, Peanut Butter Pretzel bags and Bananas and Apples.
Turkey or Veggie Pinwheels: Smoked Turkey with Cucumber, Carrots, Tomatoes Spinach and Avocado with Herb Spread on Flat Bread Rolled and Sliced and Pattered
Fruit Parfait: Yogurt, Fresh Berries and Granola.
