HORS D’OEUVRES
VEGETABLE
Parmesan Stuffed Artichokes
Petite Stuffed Summer Squash
Asparagus Herb Crepes
Mango Avocado Spring Rolls with Lime Chile Sauce
Cambozola filled Figs wrapped with Prosciutto
Peach Ricotta Crostini with a Drizzle of Honey and Pistachio
Bruschetta Bar
Lemon Marinated Tortellini and Sun Dried Tomato Skewers
Mac N’ Cheese Bites
Zucchini Tomato Verrines
Caesar Salad Endive Spoons
SEAFOOD
Grill Shrimp Corn Cakes with Spicy Mango Salsa
New England Shrimp Rolls
Smoked Salmon Tartlets with Capers, Red Onion and Dill Cream Cheese
Ahi Poke Spoons served with Avocado and Won Ton Haystack
Lobster Taquito’s with Avocado Salsa
Mini White Creamers filled with Crème Fraiche and topped with Caviar
Smoked Trout Horseradish Crositni topped with Green Apple
Ceviche Tostitos topped with Avocado
POULTRY
Turkey, Brie and Apricot Petite Cocktail Sandwiches
Bacon wrapped Chile Chicken Bites
Petite Chicken Kabobs
Spicy Chicken Empanada’s with Chunky Avocado Relish
Endive Spoons filled with Cashew Chicken Salad
Chinese Chicken Snow Cones
MEAT
Bacon wrapped Roasted Jalapenos Peppers
BLT Stuffed Tomatoes
Phyllo Tartlett filled with Asian Beef Salad
Anti Pasta Skewers
Grilled Rosemary Lamb Lollipops
Chorizo Empanada’s
Horseradish Beef Crostini topped with Roasted Pepper Basil Relish
