ITALIAN STYLE
BUFFET:
Petite Chicken, Sun Dried Tomato and Pesto Panini: Roasted Chicken tossed with Sun Dried Tomato Vinaigrette, Fresh Basil, Arugula and Topped with Shaved Parmesan.
Fig and Cambazola Panini: Cambazola Cheese, Figs and Reduced Port Balsamic with Caramelized Onions.
Grilled Vegetable Platter: Grilled Eggplant, Zucchini, Yellow Squash, Asparagus and Roasted Peppers served with an Emulsified Balsamic Dipping Sauce.
Marinated Anti Pasta Skewers: Marinated Tomatoes, Mushrooms, Peperoncini, Pepper Jack and Swiss with Salami.
Caesar Salad Rolls: Prosciutto, Shredded Romaine, Shaved Parmesan wrapped in Rice Paper and Topped with Caesar Dressing and Croutons.
Caprese Italian Nachos: Fried Pasta topped with Spicy Italian Sausage and Homemade Pesto, Marinara, Fontina Cheese, Fresh Mozzarella and Chopped Campari Tomatoes.
Grilled Shrimp Cocktail: Prawns seasoned with Spice Rub, Garlic and Olive Oil served with Fresh Cocktail Sauce.
DESSERT:
Petite Gelato Ice Cream Sandwiches: Chocolate Chip Cookies filled with Valrhona Chocolate Gelato and Chocolate Cookies Filled with Coffee Bean Gelato.
Fresh Strawberries with Mascarpone Cream: Fresh Strawberries served with a Mascarpone Almond Dip.
SPECIALTY DRINKS:
Prosecco
Blueberry Limoncello Spritzer with Fresh Mint
Apple Thyme Martini
